Evolution of Light Transmissivity of Tungstic Acid During Gelation

Kazuhiro Hara, Yoshihiro Ishibashi

研究成果: Contribution to journalArticle査読

2 被引用数 (Scopus)

抄録

Intensity of the transmitted light through the tungstic acid has been measured during the gelation process. The transmitted intensity decreased drastically (by a factor of 1/20) as time passed. The logarithm of turbidity of the tungstic acid shows linear dependence on log t in the first stage of the gelation, and then the rate of the change slows down. This behavior can be explained by the change of the light scattering mechanism found in the previous study. We have estimated volume evolution of the scatterer with the results of the present observation and the radius dependence of intensity of the scattered light.

本文言語英語
ページ(範囲)3424-3426
ページ数3
ジャーナルjournal of the physical society of japan
58
9
DOI
出版ステータス出版済み - 1 1 1989
外部発表はい

All Science Journal Classification (ASJC) codes

  • 物理学および天文学(全般)

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