Facilitating enzymatic reactions by using ionic liquids: A mini review

Amal A.M. Elgharbawy, Muhammad Moniruzzaman, Masahiro Goto

    研究成果: Contribution to journalReview article査読

    5 被引用数 (Scopus)

    抄録

    Over the past two decades, ionic liquids (ILs) have been widely used for enzymatic conversions of substrates — especially substrates that are insoluble in common organic solvents and water — resulting in high conversion rates, high selectivity, and improved enzyme stability, wherein the ILs are recoverable and recyclable. Compared with performance in first-generation ILs, researchers recently considerably improved the technological utility of enzymes in second- and third-generation ILs composed of enzyme-benign cations and anions. Use of upgraded ILs with enzymes offers further improved activity and stability compared with research studies in the past decade, rendering IL-assisted biocatalytic processes more environmentally and economically attractive. This short review briefly presents recent developments of enzymatic reactions in ILs. The review covers approaches for and modifications of enzymes and ILs within the past 2 years for improved enzymes performance in ILs.

    本文言語英語
    論文番号100406
    ジャーナルCurrent Opinion in Green and Sustainable Chemistry
    27
    DOI
    出版ステータス出版済み - 2 2021

    All Science Journal Classification (ASJC) codes

    • 触媒
    • 化学(その他)
    • 廃棄物管理と処理
    • プロセス化学およびプロセス工学
    • 管理、モニタリング、政策と法律

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