Fatty acid desaturation during chilling acclimation is one of the factors involved in conferring low-temperature tolerance to young tobacco leaves

Hiroaki Kodama, Gorou Horiguchi, Takumi Nishiuchi, Mitsuo Nishimura, Koh Iba

研究成果: ジャーナルへの寄稿学術誌査読

129 被引用数 (Scopus)

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Agriculture & Biology

Medicine & Life Sciences