Flow of egg white ovalbumin into the yolk sac during embryogenesis

Yasushi Sugimoto, Akira Saito, Takahiro Kusakabe, Katsuji Hori, Katsumi Koga

研究成果: Contribution to journalArticle査読

23 被引用数 (Scopus)

抄録

Western blot analyses of yolk proteins of the White Leghorn hens showed that an ovalbumin-like molecule was included in day 16 eggs but not in the ovarian follicles, and very little in newly deposited eggs. Northern hybridization, as well as in vitro translation, of poly(A)+ RNAs prepared from the yolk sac membranes of developing embryos gave no signal for ovalbumin messages. These results imply that the present ovalbumin-like protein of yolk has its origin in egg white, not being a de novo synthesis product in the yolk sac membranes.

本文言語英語
ページ(範囲)400-403
ページ数4
ジャーナルBBA - General Subjects
992
3
DOI
出版ステータス出版済み - 9 15 1989

All Science Journal Classification (ASJC) codes

  • 生物理学
  • 生化学
  • 分子生物学

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