吟釀酒もろみ工程からの規範ルールの抽出とそれを用いたファジィ制御方策の検討

花井 泰三, 本多 裕之, 高橋 伸幸, 西田 淑男, 深谷 伊和男, 小林 猛

研究成果: Contribution to journalArticle査読

抄録

From interviews with Toji (sake-brewing experts), the following framework rules for the control of Ginjo moromi fermentation were obtained : If the alcohol-Baume curve (A-B plot) is a straight line and if the Baume Multiplied Day (BMD) values decrease linearly, then the sake (Ginjo) produced will be of good quality. From an analysis of the data of 25 Ginjo moromi fermentations based on the above knowledge, framework rules for fuzzy control were constructed. Based on the rules, the control period was separated into four stages. Tuning of the membership functions was done using a simulation proposed by us in the accompanying paper. The suitability of the fuzzy rules was confirmed by the simulation.
寄稿の翻訳タイトルFramework rules for control of the sake (Ginjo)making process and their application in fuzzy control.
本文言語日本語
ページ(範囲)275-281
ページ数7
ジャーナルSeibutsu-kogaku Kaishi
72
4
出版ステータス出版済み - 1994

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