Gelation of ionic liquids with a low molecular-weight gelator showing Tgel above 100 °C

Atsushi Ikeda, Kenshi Sonoda, Masatsugu Ayabe, Shun Ichi Tamaru, Takuya Nakashima, Nobuo Kimizuka, Seiji Shinkai

研究成果: Contribution to journalArticle

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In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.

元の言語英語
ページ(範囲)1154-1155
ページ数2
ジャーナルChemistry Letters
発行部数11
DOI
出版物ステータス出版済み - 1 1 2001

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

フィンガープリント Gelation of ionic liquids with a low molecular-weight gelator showing T<sub>gel</sub> above 100 °C' の研究トピックを掘り下げます。これらはともに一意のフィンガープリントを構成します。

  • これを引用

    Ikeda, A., Sonoda, K., Ayabe, M., Tamaru, S. I., Nakashima, T., Kimizuka, N., & Shinkai, S. (2001). Gelation of ionic liquids with a low molecular-weight gelator showing Tgel above 100 °C. Chemistry Letters, (11), 1154-1155. https://doi.org/10.1246/cl.2001.1154