Gelation of ionic liquids with a low molecular-weight gelator showing Tgel above 100 °C

Atsushi Ikeda, Kenshi Sonoda, Masatsugu Ayabe, Shun Ichi Tamaru, Takuya Nakashima, Nobuo Kimizuka, Seiji Shinkai

研究成果: Contribution to journalArticle査読

67 被引用数 (Scopus)

抄録

In an attempt to obtain solidified ionic liquids a cholesterol-based gelator has been applied to gelation of these liquids. By addition of a small amount of low molecular-weight gelator 1, ionic liquids such as N,N′-dialkyl-substituted imidazolium ions and N-alkyl pyridinium ions are easily gelated to give the sufficiently thermostable physical gels.

本文言語英語
ページ(範囲)1154-1155
ページ数2
ジャーナルChemistry Letters
11
DOI
出版ステータス出版済み - 1 1 2001

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

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