Genomic features of Lactococcus lactis IO-1, a lactic acid bacterium that utilizes xylose and produces high levels of L-lactic acid

Mariko Shimizu-Kadota, Hiroaki Kato, Yuh Shiwa, Kenshiro Oshima, Miki Machii, Tomoko Araya-Kojima, Takeshi Zendo, Masahira Hattori, Kenji Sonomoto, Hirofumi Yoshikawa

研究成果: Contribution to journalArticle査読

5 被引用数 (Scopus)

抄録

Lactococcus lactis IO-1 (JCM7638) produces L-lactic acid predominantly when grown at high xylose concentrations, and its utilization is highly desired in the green plastics industry. Therefore it is worthwhile studying its genomic traits. In this study, we focused on (i) genes of possible horizontal transfer derivation (prophages, the nisin-sucrose transposon, and several restrictionmodification systems), and (ii) genes for the synthetic pathways of amino acids and vitamins in the IO-1 genome. In view of the results of this analysis, we consider their meanings in strain IO-1.

本文言語英語
ページ(範囲)1804-1808
ページ数5
ジャーナルBioscience, Biotechnology and Biochemistry
77
9
DOI
出版ステータス出版済み - 2013

All Science Journal Classification (ASJC) codes

  • バイオテクノロジー
  • 分析化学
  • 生化学
  • 応用微生物学とバイオテクノロジー
  • 分子生物学
  • 有機化学

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