TY - JOUR
T1 - Genomic sequence of Saccharomyces cerevisiae BAW-6, a yeast strain optimal for brewing barley shochu
AU - Kajiwara, Yasuhiro
AU - Mori, Kazuki
AU - Tashiro, Kosuke
AU - Higuchi, Yujiro
AU - Takegawa, Kaoru
AU - Takashita, Hideharu
N1 - Publisher Copyright:
© 2018 Kajiwara et al.
PY - 2018/4/1
Y1 - 2018/4/1
N2 - Here, we report the draft genome sequence of Saccharomyces cerevisiae strain BAW-6, which is used for the production of barley shochu, a traditional Japanese spirit. This genomic information can be used to elucidate the genetic basis underlying the high alcohol production capacity and citric acid tolerance of shochu yeast.
AB - Here, we report the draft genome sequence of Saccharomyces cerevisiae strain BAW-6, which is used for the production of barley shochu, a traditional Japanese spirit. This genomic information can be used to elucidate the genetic basis underlying the high alcohol production capacity and citric acid tolerance of shochu yeast.
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U2 - 10.1128/genomeA.00228-18
DO - 10.1128/genomeA.00228-18
M3 - Article
AN - SCOPUS:85045074693
SN - 2169-8287
VL - 6
JO - Microbiology Resource Announcements
JF - Microbiology Resource Announcements
IS - 14
M1 - e00228-18
ER -