Glucose to value-added chemicals: Anhydroglucose formation by selective dehydration over solid acid catalysts

Atsushi Takagaki, Kohki Ebitani

研究成果: Contribution to journalArticle査読

15 被引用数 (Scopus)

抄録

Selective dehydration of glucose to anhydroglucoses, 1,6-anhydro-β-D- glucopyranose (levoglucosan) and 1,6-anhydro-β-D-glucofuranose, which are highly value-added intermediates for drugs, polymers, and surfactants was performed. Solid acids with sulfonic acid groups like Amberlyst-15 were found to effectively produce anhydroglucoses in polar aprotic solvents.

本文言語英語
ページ(範囲)650-651
ページ数2
ジャーナルChemistry Letters
38
7
DOI
出版ステータス出版済み - 7 20 2009
外部発表はい

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

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