Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: Findings from the NIPPON DATA2010

Mieko Nakamura, Toshiyuki Ojima, Tomomi Nagahata, Imako Kondo, Toshiharu Ninomiya, Katsushi Yoshita, Yusuke Arai, Takayoshi Ohkubo, Keiko Murakami, Nobuo Nishi, Yoshitaka Murakami, Naoyuki Takashima, Nagako Okuda, Aya Kadota, Naoko Miyagawa, Keiko Kondo, Tomonori Okamura, Hirotsugu Ueshima, Akira Okayama, Katsuyuki Miura

研究成果: ジャーナルへの寄稿記事

2 引用 (Scopus)

抄録

Background: Oral health is thought to be associated with diet quality, and socioeconomic status (SES) affects both oral health and diet. The aim of this study was to investigate the association between the number of teeth and dietary intake as well as nutritional biomarker, considering the subjects' SES. Methods: We conducted a cross-sectional analysis of data from 2049 individuals aged ≥ 50 years from the National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010. The number of remaining teeth was categorized into age-specific quartiles (Q1 to Q4). We assessed the adjusted means and 95% confidence intervals for dietary variables by the number of teeth using analysis of covariance. Stratified analyses by SES were also conducted. Results: The intake of grain products was 31 g higher, and those of vegetables and meat were 30 g and 8 g lower, respectively, in Q1 (fewer teeth) than in Q4 (more teeth). Carbohydrate intake was higher whereas protein, minerals (potassium, magnesium, and zinc), vitamins (vitamins A, E, B 1 , B 6 , β-carotene, and folic acid), and dietary fiber intakes were lower among individuals with fewer teeth. Adjusted mean serum albumin levels were low in Q1. The associations between the number of teeth and dietary intake were more evident in individuals with a low SES. Conclusions: Having few remaining teeth was associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese adults, and these associations were more evident in individuals with low SES.

元の言語英語
記事番号1
ジャーナルEnvironmental health and preventive medicine
24
発行部数1
DOI
出版物ステータス出版済み - 1 5 2019

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Serum Albumin
Tooth
Food
Social Class
Oral Health
Diet
Dietary Fiber
Carotenoids
Folic Acid
Vegetables
Meat
Magnesium
Minerals
Zinc
Potassium
Cross-Sectional Studies
Biomarkers
Carbohydrates
Observation
Confidence Intervals

All Science Journal Classification (ASJC) codes

  • Public Health, Environmental and Occupational Health

これを引用

Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals : Findings from the NIPPON DATA2010. / Nakamura, Mieko; Ojima, Toshiyuki; Nagahata, Tomomi; Kondo, Imako; Ninomiya, Toshiharu; Yoshita, Katsushi; Arai, Yusuke; Ohkubo, Takayoshi; Murakami, Keiko; Nishi, Nobuo; Murakami, Yoshitaka; Takashima, Naoyuki; Okuda, Nagako; Kadota, Aya; Miyagawa, Naoko; Kondo, Keiko; Okamura, Tomonori; Ueshima, Hirotsugu; Okayama, Akira; Miura, Katsuyuki.

:: Environmental health and preventive medicine, 巻 24, 番号 1, 1, 05.01.2019.

研究成果: ジャーナルへの寄稿記事

Nakamura, M, Ojima, T, Nagahata, T, Kondo, I, Ninomiya, T, Yoshita, K, Arai, Y, Ohkubo, T, Murakami, K, Nishi, N, Murakami, Y, Takashima, N, Okuda, N, Kadota, A, Miyagawa, N, Kondo, K, Okamura, T, Ueshima, H, Okayama, A & Miura, K 2019, 'Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: Findings from the NIPPON DATA2010', Environmental health and preventive medicine, 巻. 24, 番号 1, 1. https://doi.org/10.1186/s12199-018-0752-x
Nakamura, Mieko ; Ojima, Toshiyuki ; Nagahata, Tomomi ; Kondo, Imako ; Ninomiya, Toshiharu ; Yoshita, Katsushi ; Arai, Yusuke ; Ohkubo, Takayoshi ; Murakami, Keiko ; Nishi, Nobuo ; Murakami, Yoshitaka ; Takashima, Naoyuki ; Okuda, Nagako ; Kadota, Aya ; Miyagawa, Naoko ; Kondo, Keiko ; Okamura, Tomonori ; Ueshima, Hirotsugu ; Okayama, Akira ; Miura, Katsuyuki. / Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals : Findings from the NIPPON DATA2010. :: Environmental health and preventive medicine. 2019 ; 巻 24, 番号 1.
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title = "Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: Findings from the NIPPON DATA2010",
abstract = "Background: Oral health is thought to be associated with diet quality, and socioeconomic status (SES) affects both oral health and diet. The aim of this study was to investigate the association between the number of teeth and dietary intake as well as nutritional biomarker, considering the subjects' SES. Methods: We conducted a cross-sectional analysis of data from 2049 individuals aged ≥ 50 years from the National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010. The number of remaining teeth was categorized into age-specific quartiles (Q1 to Q4). We assessed the adjusted means and 95{\%} confidence intervals for dietary variables by the number of teeth using analysis of covariance. Stratified analyses by SES were also conducted. Results: The intake of grain products was 31 g higher, and those of vegetables and meat were 30 g and 8 g lower, respectively, in Q1 (fewer teeth) than in Q4 (more teeth). Carbohydrate intake was higher whereas protein, minerals (potassium, magnesium, and zinc), vitamins (vitamins A, E, B 1 , B 6 , β-carotene, and folic acid), and dietary fiber intakes were lower among individuals with fewer teeth. Adjusted mean serum albumin levels were low in Q1. The associations between the number of teeth and dietary intake were more evident in individuals with a low SES. Conclusions: Having few remaining teeth was associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese adults, and these associations were more evident in individuals with low SES.",
author = "Mieko Nakamura and Toshiyuki Ojima and Tomomi Nagahata and Imako Kondo and Toshiharu Ninomiya and Katsushi Yoshita and Yusuke Arai and Takayoshi Ohkubo and Keiko Murakami and Nobuo Nishi and Yoshitaka Murakami and Naoyuki Takashima and Nagako Okuda and Aya Kadota and Naoko Miyagawa and Keiko Kondo and Tomonori Okamura and Hirotsugu Ueshima and Akira Okayama and Katsuyuki Miura",
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TY - JOUR

T1 - Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals

T2 - Findings from the NIPPON DATA2010

AU - Nakamura, Mieko

AU - Ojima, Toshiyuki

AU - Nagahata, Tomomi

AU - Kondo, Imako

AU - Ninomiya, Toshiharu

AU - Yoshita, Katsushi

AU - Arai, Yusuke

AU - Ohkubo, Takayoshi

AU - Murakami, Keiko

AU - Nishi, Nobuo

AU - Murakami, Yoshitaka

AU - Takashima, Naoyuki

AU - Okuda, Nagako

AU - Kadota, Aya

AU - Miyagawa, Naoko

AU - Kondo, Keiko

AU - Okamura, Tomonori

AU - Ueshima, Hirotsugu

AU - Okayama, Akira

AU - Miura, Katsuyuki

PY - 2019/1/5

Y1 - 2019/1/5

N2 - Background: Oral health is thought to be associated with diet quality, and socioeconomic status (SES) affects both oral health and diet. The aim of this study was to investigate the association between the number of teeth and dietary intake as well as nutritional biomarker, considering the subjects' SES. Methods: We conducted a cross-sectional analysis of data from 2049 individuals aged ≥ 50 years from the National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010. The number of remaining teeth was categorized into age-specific quartiles (Q1 to Q4). We assessed the adjusted means and 95% confidence intervals for dietary variables by the number of teeth using analysis of covariance. Stratified analyses by SES were also conducted. Results: The intake of grain products was 31 g higher, and those of vegetables and meat were 30 g and 8 g lower, respectively, in Q1 (fewer teeth) than in Q4 (more teeth). Carbohydrate intake was higher whereas protein, minerals (potassium, magnesium, and zinc), vitamins (vitamins A, E, B 1 , B 6 , β-carotene, and folic acid), and dietary fiber intakes were lower among individuals with fewer teeth. Adjusted mean serum albumin levels were low in Q1. The associations between the number of teeth and dietary intake were more evident in individuals with a low SES. Conclusions: Having few remaining teeth was associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese adults, and these associations were more evident in individuals with low SES.

AB - Background: Oral health is thought to be associated with diet quality, and socioeconomic status (SES) affects both oral health and diet. The aim of this study was to investigate the association between the number of teeth and dietary intake as well as nutritional biomarker, considering the subjects' SES. Methods: We conducted a cross-sectional analysis of data from 2049 individuals aged ≥ 50 years from the National Integrated Project for Prospective Observation of Non-communicable Disease and its Trends in the Aged 2010. The number of remaining teeth was categorized into age-specific quartiles (Q1 to Q4). We assessed the adjusted means and 95% confidence intervals for dietary variables by the number of teeth using analysis of covariance. Stratified analyses by SES were also conducted. Results: The intake of grain products was 31 g higher, and those of vegetables and meat were 30 g and 8 g lower, respectively, in Q1 (fewer teeth) than in Q4 (more teeth). Carbohydrate intake was higher whereas protein, minerals (potassium, magnesium, and zinc), vitamins (vitamins A, E, B 1 , B 6 , β-carotene, and folic acid), and dietary fiber intakes were lower among individuals with fewer teeth. Adjusted mean serum albumin levels were low in Q1. The associations between the number of teeth and dietary intake were more evident in individuals with a low SES. Conclusions: Having few remaining teeth was associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese adults, and these associations were more evident in individuals with low SES.

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U2 - 10.1186/s12199-018-0752-x

DO - 10.1186/s12199-018-0752-x

M3 - Article

C2 - 30611201

AN - SCOPUS:85059493560

VL - 24

JO - Environmental Health and Preventive Medicine

JF - Environmental Health and Preventive Medicine

SN - 1342-078X

IS - 1

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