High internal phase water/oil and oil/water gel emulsions formed using a glucose-based low-molecular-weight gelator

Fumiyasu Ono, Seiji Shinkai, Hisayuki Watanabe

研究成果: Contribution to journalArticle査読

8 被引用数 (Scopus)

抄録

A high internal phase emulsion (HIPE) comprising silicone oil and water was prepared under surfactant-free conditions using low loadings of a glucose-based low-molecular-weight gelator capable of gelating both dispersed and continuous phases. The addition of an appropriate amount of a surfactant induced the inversion of the dispersed and continuous HIPE phases.

本文言語英語
ページ(範囲)6601-6603
ページ数3
ジャーナルNew Journal of Chemistry
42
9
DOI
出版ステータス出版済み - 2018
外部発表はい

All Science Journal Classification (ASJC) codes

  • 触媒
  • 化学 (全般)
  • 材料化学

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