High temperature drying characteristics of crushed rice for animal feed

Fumihiko Tanaka, Fumina Tanaka, Kotaro Yamashita, Ai Tanaka, Daisuke Hamanaka, Toshitaka Uchino

研究成果: Contribution to journalArticle査読

5 被引用数 (Scopus)

抄録

Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.

本文言語英語
ページ(範囲)133-138
ページ数6
ジャーナルEngineering in Agriculture, Environment and Food
7
3
DOI
出版ステータス出版済み - 7 2014

All Science Journal Classification (ASJC) codes

  • 食品科学
  • 化学工学(全般)
  • 産業および生産工学

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