High temperature drying characteristics of crushed rice for animal feed

Tanaka Fumihiko, Fumina Tanaka, Kotaro Yamashita, Ai Tanaka, Daisuke Hamanaka, Toshitaka Uchino

研究成果: ジャーナルへの寄稿記事

4 引用 (Scopus)

抄録

Thin-layer drying experiments of rough, brown and crushed rice for animal feed were conducted to determine drying characteristics. Since optimization of the drying process reduces cost, we also investigated the conditions for improving the efficiency of rice drying. Rice samples were dried at 40-80 °C with 10%RH. The results showed that 1) the time required for drying crushed rice was shorter than for rough and brown rice, 2) the Page equation was a suitable model to explain the drying characteristics of crushed rice, 3) the drying constant of crushed rice showed the highest value and had Arrhenius-type temperature dependence, 4) the optimum drying temperature of crushed rice was 80°C.

元の言語英語
ページ(範囲)133-138
ページ数6
ジャーナルEngineering in Agriculture, Environment and Food
7
発行部数3
DOI
出版物ステータス出版済み - 1 1 2014

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drying temperature
Drying
Animals
drying
rice
Temperature
rough rice
thin-layer drying
brown rice
Oryza
Costs and Cost Analysis
temperature

All Science Journal Classification (ASJC) codes

  • Food Science
  • Chemical Engineering(all)
  • Industrial and Manufacturing Engineering

これを引用

High temperature drying characteristics of crushed rice for animal feed. / Fumihiko, Tanaka; Tanaka, Fumina; Yamashita, Kotaro; Tanaka, Ai; Hamanaka, Daisuke; Uchino, Toshitaka.

:: Engineering in Agriculture, Environment and Food, 巻 7, 番号 3, 01.01.2014, p. 133-138.

研究成果: ジャーナルへの寄稿記事

Fumihiko, Tanaka ; Tanaka, Fumina ; Yamashita, Kotaro ; Tanaka, Ai ; Hamanaka, Daisuke ; Uchino, Toshitaka. / High temperature drying characteristics of crushed rice for animal feed. :: Engineering in Agriculture, Environment and Food. 2014 ; 巻 7, 番号 3. pp. 133-138.
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