How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

Social Sciences

• Consumers 50%
• Welfare 50%
• Production 25%
• Information 16%
• Prices 16%
• Influence 16%
• Preference 16%
• Change 8%
• Latent Class Model 8%
• Livestock 8%
• Choice Experiment 8%
• Consumer Perception 8%
• Production Method 8%
• Consumer Attitude 8%
• Policy 8%
• Human Activities Effects 8%

Food Science

• Beef 100%

Agricultural and Biological Sciences

• Animal Welfare 50%
• Information 16%
• Humans 16%
• Environmental Impact 8%
• Farm Animal 8%