Identification and Classification of Sashimi Food Using Multispectral Technology

Ismail Parewai, Mansur As, Tsunenori Mine, Mario Koeppen

研究成果: 書籍/レポート タイプへの寄稿会議への寄与

2 被引用数 (Scopus)


Food quality inspection is an essential factor in our daily lives. Food inspection is analyzing heterogeneous food data from different sources for perception, recognition, judgment, and monitoring. This study aims to provide an accurate system in image processing techniques for the inspection and classification of sashimi food damage based on detecting external data. The external texture was identified based on the visible and invisible system that was acquired using multispectral technology. We proposed the Grey Level Co-occurrence Matrix (GLCM) model for analysis of the texture features of images and the classification process was performed using Artificial Neural Network (ANN) method. This study showed that multispectral technology is a useful system for the assessment of sashimi food and the experimental also indicates that the invisible channels have the potential in the classification model, since the hidden texture features that are not clearly visible to the human eye.

ホスト出版物のタイトルAPIT 2020 - 2020 2nd Asia Pacific Information Technology Conference
出版社Association for Computing Machinery
出版ステータス出版済み - 1月 17 2020
イベント2nd Asia Pacific Information Technology Conference, APIT 2020 - Bali Island, インドネシア
継続期間: 1月 17 20201月 19 2020


名前ACM International Conference Proceeding Series


会議2nd Asia Pacific Information Technology Conference, APIT 2020
CityBali Island

!!!All Science Journal Classification (ASJC) codes

  • 人間とコンピュータの相互作用
  • コンピュータ ネットワークおよび通信
  • コンピュータ ビジョンおよびパターン認識
  • ソフトウェア


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