TY - JOUR
T1 - Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cells
AU - Kumrungsee, Thanutchaporn
AU - Wang, Zheng Quan
AU - Matsumura, Shinya
AU - Saiki, Tomomi
AU - Tanaka, Mitsuru
AU - Matsui, Toshiro
N1 - Funding Information:
This study was in part supported by the Iijima Memorial Foundation for the Promotion of Food Science and Technology to TM.
PY - 2014/6/1
Y1 - 2014/6/1
N2 - In this study, we challenged to identify vasoactive peptides in soybean 11S glycinin hydrolysate by thermolysin to regulate intracellular Ca2+ concentration ([Ca2+]i) that can induce constrictive vascular tension. As a function of the inhibition of elevated [Ca 2+]i by 10 μM angiotensin (Ang) II in vascular smooth muscle cells (VSMCs), eleven peptides were successfully identified from the hydrolysate, among which His-Gly-Lys exhibited the most potent inhibition against [Ca2+]i elevation in Ang II-stimulated VSMCs (inhibition at 300 μM: 46.5 ± 8.0% vs. control). The biological capacity of His-Gly-Lys analogues as an [Ca2+]i inhibitor was also proven when His-Lys and His-Gly-Arg elicited a significant reduction in [Ca2+]i. In contrast, less reduction of [Ca 2+]i by His-Gly-Ile and His-(3-methyl)-Gly-Lys indicated the importance of the imino proton in His, along with basic amino acids positioned at C-terminal for the effect.
AB - In this study, we challenged to identify vasoactive peptides in soybean 11S glycinin hydrolysate by thermolysin to regulate intracellular Ca2+ concentration ([Ca2+]i) that can induce constrictive vascular tension. As a function of the inhibition of elevated [Ca 2+]i by 10 μM angiotensin (Ang) II in vascular smooth muscle cells (VSMCs), eleven peptides were successfully identified from the hydrolysate, among which His-Gly-Lys exhibited the most potent inhibition against [Ca2+]i elevation in Ang II-stimulated VSMCs (inhibition at 300 μM: 46.5 ± 8.0% vs. control). The biological capacity of His-Gly-Lys analogues as an [Ca2+]i inhibitor was also proven when His-Lys and His-Gly-Arg elicited a significant reduction in [Ca2+]i. In contrast, less reduction of [Ca 2+]i by His-Gly-Ile and His-(3-methyl)-Gly-Lys indicated the importance of the imino proton in His, along with basic amino acids positioned at C-terminal for the effect.
UR - http://www.scopus.com/inward/record.url?scp=84890446830&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84890446830&partnerID=8YFLogxK
U2 - 10.1016/j.foodchem.2013.11.143
DO - 10.1016/j.foodchem.2013.11.143
M3 - Article
C2 - 24444929
AN - SCOPUS:84890446830
SN - 0308-8146
VL - 152
SP - 218
EP - 224
JO - Food Chemistry
JF - Food Chemistry
ER -