Improvement of cognitive functions by oral intake of hericium erinaceus

Yuusuke Saitsu, Akemi Nishide, Kenji Kikushima, Kuniyoshi Shimizu, Koichiro Ohnuki

研究成果: Contribution to journalArticle査読

5 被引用数 (Scopus)

抄録

Hericium erinaceus has been recognized as medical mushroom since ancient time, but its scientific evidence for human health has been still uncertain. In this study, we tested a randomized, double-blind, placebo-controlled parallel-group comparative study to evaluate the improvement of the cognitive functions by taking supplements containing fruiting body of H. erinaceus for 12 weeks. We performed three kinds of tests: Mini Mental State Examination (MMSE), Benton visual retention test, and Standard verbal paired-associate learning test (S-PA). MMSE alone showed that oral intake of H. erinaceus significantly improved cognitive functions and prevented from the deterioration. We speculate that various chemical compounds, including hericenones, in the mushroom have multiple effects to the brain neural networks and improve cognitive functions. Oral intake of H. erinaceus is safe and convenient method for dementia prevention so far.

本文言語英語
ページ(範囲)125-131
ページ数7
ジャーナルBiomedical Research (Japan)
40
4
DOI
出版ステータス出版済み - 2019

All Science Journal Classification (ASJC) codes

  • 生化学、遺伝学、分子生物学(全般)

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