Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose

Vipavee Trivittayasil, Kohei Nashiro, Tanaka Fumihiko, Daisuke Hamanaka, Toshitaka Uchino

研究成果: ジャーナルへの寄稿記事

4 引用 (Scopus)

抄録

Inactivation characteristics by UV-C radiation of Cladosporium cladosporioides and Penicillium digitatum, known as decay-inducing molds on fruits, were investigated. The survival curve of C. cladosporioides with irradiation dose was found to be biphasic in nature; the inactivation rate was initially high and slowed with increasing irradiation dose. In contrast, the survival curve of P. digitatum was approximately linear. A shoulder on the survival curves of both species was observed at low dose, indicating their resistance to low-dose UV-C. The mathematical model representing the inactivation of C. cladosporioides was the biphasic linear model, whereas the first-order kinetics model was applicable to P. digitatum.

元の言語英語
ページ(範囲)365-370
ページ数6
ジャーナルFood Science and Technology Research
21
発行部数3
DOI
出版物ステータス出版済み - 1 1 2015

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Cladosporium
Penicillium
Cladosporium cladosporioides
Spores
Fungi
Penicillium digitatum
Dosimetry
Linear Models
Fruit
inactivation
Theoretical Models
spores
irradiation
Irradiation
Radiation
Molds
dosage
Fruits
Mathematical models
Kinetics

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Chemical Engineering(all)
  • Industrial and Manufacturing Engineering
  • Marketing

これを引用

Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose. / Trivittayasil, Vipavee; Nashiro, Kohei; Fumihiko, Tanaka; Hamanaka, Daisuke; Uchino, Toshitaka.

:: Food Science and Technology Research, 巻 21, 番号 3, 01.01.2015, p. 365-370.

研究成果: ジャーナルへの寄稿記事

Trivittayasil, Vipavee ; Nashiro, Kohei ; Fumihiko, Tanaka ; Hamanaka, Daisuke ; Uchino, Toshitaka. / Inactivation characteristics and modeling of mold spores by uv-c radiation based on irradiation dose. :: Food Science and Technology Research. 2015 ; 巻 21, 番号 3. pp. 365-370.
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