Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ

Yusuke Komiya, Toshiya Nakamura, Momoko Ishii, Kuniyoshi Shimizu, Eri Hiraki, Fuminori Kawabata, Mako Nakamura, Ryuichi Tatsumi, Yoshihide Ikeuchi, Wataru Mizunoya

研究成果: ジャーナルへの寄稿記事

抄録

Skeletal muscle fiber is largely classified into two types: type 1 (slow-twitch) and type 2 (fast-twitch) fibers. Meat quality and composition of fiber types are thought to be closely related. Previous research showed that overexpression of constitutively active peroxisome proliferator-activated receptor (PPAR)δ, a nuclear receptor present in skeletal muscle, increased type 1 fibers in mice. In this study, we found that hexane extracts of Yamabushitake mushroom (Hericium erinaceus) showed PPARδ agonistic activity in vitro. Eight-week-old C57BL/6J mice were fed a diet supplemented with 5% (w/w) freeze-dried Yamabushitake mushroom for 24 hr. After the treatment period, the extensor digitorum longus (EDL) muscles were excised. The Yamabushitake-supplemented diet up-regulated the PPARδ target genes Pdk4 and Ucp3 in mouse skeletal muscles in vivo. Furthermore, feeding the Yamabushitake-supplemented diet to mice for 8 weeks resulted in a significant increase in muscle endurance. These results indicate that Yamabushitake mushroom contains PPARδ agonistic ligands and that dietary intake of Yamabushitake mushroom could activate PPARδ in skeletal muscle of mice. Unexpectedly, we observed no significant alterations in composition of muscle fiber types between the mice fed control and Yamabushitake-supplemented diets.

元の言語英語
ページ(範囲)781-789
ページ数9
ジャーナルAnimal Science Journal
90
発行部数6
DOI
出版物ステータス出版済み - 6 1 2019

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Hericium
Erinaceus
Peroxisome Proliferator-Activated Receptors
Agaricales
mushrooms
Muscles
muscles
mice
Diet
Skeletal Muscle
skeletal muscle
dietary fiber
diet
meat composition
Skeletal Muscle Fibers
Hexanes
Cytoplasmic and Nuclear Receptors
Inbred C57BL Mouse
Meat
muscle fibers

All Science Journal Classification (ASJC) codes

  • Agricultural and Biological Sciences(all)

これを引用

Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ. / Komiya, Yusuke; Nakamura, Toshiya; Ishii, Momoko; Shimizu, Kuniyoshi; Hiraki, Eri; Kawabata, Fuminori; Nakamura, Mako; Tatsumi, Ryuichi; Ikeuchi, Yoshihide; Mizunoya, Wataru.

:: Animal Science Journal, 巻 90, 番号 6, 01.06.2019, p. 781-789.

研究成果: ジャーナルへの寄稿記事

Komiya, Yusuke ; Nakamura, Toshiya ; Ishii, Momoko ; Shimizu, Kuniyoshi ; Hiraki, Eri ; Kawabata, Fuminori ; Nakamura, Mako ; Tatsumi, Ryuichi ; Ikeuchi, Yoshihide ; Mizunoya, Wataru. / Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ. :: Animal Science Journal. 2019 ; 巻 90, 番号 6. pp. 781-789.
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title = "Increase in muscle endurance in mice by dietary Yamabushitake mushroom (Hericium erinaceus) possibly via activation of PPARδ",
abstract = "Skeletal muscle fiber is largely classified into two types: type 1 (slow-twitch) and type 2 (fast-twitch) fibers. Meat quality and composition of fiber types are thought to be closely related. Previous research showed that overexpression of constitutively active peroxisome proliferator-activated receptor (PPAR)δ, a nuclear receptor present in skeletal muscle, increased type 1 fibers in mice. In this study, we found that hexane extracts of Yamabushitake mushroom (Hericium erinaceus) showed PPARδ agonistic activity in vitro. Eight-week-old C57BL/6J mice were fed a diet supplemented with 5{\%} (w/w) freeze-dried Yamabushitake mushroom for 24 hr. After the treatment period, the extensor digitorum longus (EDL) muscles were excised. The Yamabushitake-supplemented diet up-regulated the PPARδ target genes Pdk4 and Ucp3 in mouse skeletal muscles in vivo. Furthermore, feeding the Yamabushitake-supplemented diet to mice for 8 weeks resulted in a significant increase in muscle endurance. These results indicate that Yamabushitake mushroom contains PPARδ agonistic ligands and that dietary intake of Yamabushitake mushroom could activate PPARδ in skeletal muscle of mice. Unexpectedly, we observed no significant alterations in composition of muscle fiber types between the mice fed control and Yamabushitake-supplemented diets.",
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AU - Komiya, Yusuke

AU - Nakamura, Toshiya

AU - Ishii, Momoko

AU - Shimizu, Kuniyoshi

AU - Hiraki, Eri

AU - Kawabata, Fuminori

AU - Nakamura, Mako

AU - Tatsumi, Ryuichi

AU - Ikeuchi, Yoshihide

AU - Mizunoya, Wataru

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