INFLUENCING FACTORS ON THE STRENGTH OF FORMED COKE PRODUCED FROM COPREHEATED COALS.

Yozo Korai, Katsuhiro Nagayama, Takaaki Shimohara, Toshiaki Okuhara, Isao Mochida

研究成果: ジャーナルへの寄稿Conference article

抄録

The formed coking process of Hunter valley (slightly fusible) coal through the copreheat-treatment was studied using A240 as a coking additive to reveal the effects of copreheat-treatment and carbonization conditions on the strength and reactivity of the resultant formed coke. The conditions were found to influence the properties of the coke in a compensating manner.

元の言語英語
ページ(範囲)265-266
ページ数2
ジャーナルExtended Abstracts and Program - Biennial Conference on Carbon
出版物ステータス出版済み - 12 1 1985

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Coking
Coke
Coal
Carbonization

All Science Journal Classification (ASJC) codes

  • Engineering(all)

これを引用

INFLUENCING FACTORS ON THE STRENGTH OF FORMED COKE PRODUCED FROM COPREHEATED COALS. / Korai, Yozo; Nagayama, Katsuhiro; Shimohara, Takaaki; Okuhara, Toshiaki; Mochida, Isao.

:: Extended Abstracts and Program - Biennial Conference on Carbon, 01.12.1985, p. 265-266.

研究成果: ジャーナルへの寄稿Conference article

Korai, Yozo ; Nagayama, Katsuhiro ; Shimohara, Takaaki ; Okuhara, Toshiaki ; Mochida, Isao. / INFLUENCING FACTORS ON THE STRENGTH OF FORMED COKE PRODUCED FROM COPREHEATED COALS. :: Extended Abstracts and Program - Biennial Conference on Carbon. 1985 ; pp. 265-266.
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