Initiation and control of basidiomycete fruit bodies

Shoji Ohga

研究成果: ジャーナルへの寄稿評論記事

抄録

Fruit bodies of basidiomycetes have been utilized for a long time. They belong to two physiological categories which differ in their ecological patterns. One type comprises the wood rotting and litter decomposing fungi, and the other type the mycorrhiza. The wood rotting fungi especially have been developed in the field of industrial cultivation of edible mushrooms. Much work has been focused on topics of the fructification mechanism of basidiomycetes. The results of this work have contributed to the industrial scale of edible mushroom cultivation. This review describes the outlines of fructification topics in the culture environment and substrate field, and refers to the relationship between cultivation methods and the fructification mechanism.

元の言語英語
ページ(範囲)239-246
ページ数8
ジャーナルMokuzai Gakkaishi/Journal of the Japan Wood Research Society
49
発行部数4
出版物ステータス出版済み - 12 1 2003

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Fruits
Fungi
Wood
Substrates

All Science Journal Classification (ASJC) codes

  • Chemical Engineering(all)

これを引用

Initiation and control of basidiomycete fruit bodies. / Ohga, Shoji.

:: Mokuzai Gakkaishi/Journal of the Japan Wood Research Society, 巻 49, 番号 4, 01.12.2003, p. 239-246.

研究成果: ジャーナルへの寄稿評論記事

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