Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicks

Remedios T. Mabayo, Mitsuhiro Furuse, Atsushi Murai, Jun ichi Okumura

研究成果: ジャーナルへの寄稿記事

11 引用 (Scopus)

抄録

The combined effects of dietary medium-chain triacylglycerols (MCT) and long-chain triacylglycerols (LCT) on lipid and energy utilization in chicks were investigated. Corn oil was used as the LCT source, and trioctanoin (8:0) was used as the MCT source. The efficiency of dietary energy utilization (such as metabolizable energy values and fat and energy retention) decreased linearly as the level of MCT increased, but the efficiency of dietary protein utilization (protein retained per protein consumed) was not affected in a consistent manner. Fecal saturated and monounsaturated fatty acid composition was dependent on the dietary fatty acid composition, whereas fecal linoleic acid content was not. It is concluded that dietary MCT and LCT influence each other to some degree, with respect to protein and lipid metabolism in chicks. Moreover, in most cases, the nutritional characteristics of each triacylglycerol, including food efficiency and fat and energy retention, are independent of each other in growing chicks.

元の言語英語
ページ(範囲)139-144
ページ数6
ジャーナルLipids
29
発行部数2
DOI
出版物ステータス出版済み - 2 1 1994
外部発表Yes

Fingerprint

Lipid Metabolism
Energy Metabolism
Triglycerides
Fatty Acids
Energy utilization
Fats
Monounsaturated Fatty Acids
Proteins
Corn Oil
Dietary Proteins
Linoleic Acid
Chemical analysis
Lipids
Food

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Organic Chemistry
  • Cell Biology

これを引用

Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicks. / Mabayo, Remedios T.; Furuse, Mitsuhiro; Murai, Atsushi; Okumura, Jun ichi.

:: Lipids, 巻 29, 番号 2, 01.02.1994, p. 139-144.

研究成果: ジャーナルへの寄稿記事

Mabayo, Remedios T. ; Furuse, Mitsuhiro ; Murai, Atsushi ; Okumura, Jun ichi. / Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicks. :: Lipids. 1994 ; 巻 29, 番号 2. pp. 139-144.
@article{abdcf98aea2342fe9a7287fd562923db,
title = "Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicks",
abstract = "The combined effects of dietary medium-chain triacylglycerols (MCT) and long-chain triacylglycerols (LCT) on lipid and energy utilization in chicks were investigated. Corn oil was used as the LCT source, and trioctanoin (8:0) was used as the MCT source. The efficiency of dietary energy utilization (such as metabolizable energy values and fat and energy retention) decreased linearly as the level of MCT increased, but the efficiency of dietary protein utilization (protein retained per protein consumed) was not affected in a consistent manner. Fecal saturated and monounsaturated fatty acid composition was dependent on the dietary fatty acid composition, whereas fecal linoleic acid content was not. It is concluded that dietary MCT and LCT influence each other to some degree, with respect to protein and lipid metabolism in chicks. Moreover, in most cases, the nutritional characteristics of each triacylglycerol, including food efficiency and fat and energy retention, are independent of each other in growing chicks.",
author = "Mabayo, {Remedios T.} and Mitsuhiro Furuse and Atsushi Murai and Okumura, {Jun ichi}",
year = "1994",
month = "2",
day = "1",
doi = "10.1007/BF02537153",
language = "English",
volume = "29",
pages = "139--144",
journal = "Lipids",
issn = "0024-4201",
publisher = "Springer Verlag",
number = "2",

}

TY - JOUR

T1 - Interactions between medium-chain and long-chain triacylglycerols in lipid and energy metabolism in growing chicks

AU - Mabayo, Remedios T.

AU - Furuse, Mitsuhiro

AU - Murai, Atsushi

AU - Okumura, Jun ichi

PY - 1994/2/1

Y1 - 1994/2/1

N2 - The combined effects of dietary medium-chain triacylglycerols (MCT) and long-chain triacylglycerols (LCT) on lipid and energy utilization in chicks were investigated. Corn oil was used as the LCT source, and trioctanoin (8:0) was used as the MCT source. The efficiency of dietary energy utilization (such as metabolizable energy values and fat and energy retention) decreased linearly as the level of MCT increased, but the efficiency of dietary protein utilization (protein retained per protein consumed) was not affected in a consistent manner. Fecal saturated and monounsaturated fatty acid composition was dependent on the dietary fatty acid composition, whereas fecal linoleic acid content was not. It is concluded that dietary MCT and LCT influence each other to some degree, with respect to protein and lipid metabolism in chicks. Moreover, in most cases, the nutritional characteristics of each triacylglycerol, including food efficiency and fat and energy retention, are independent of each other in growing chicks.

AB - The combined effects of dietary medium-chain triacylglycerols (MCT) and long-chain triacylglycerols (LCT) on lipid and energy utilization in chicks were investigated. Corn oil was used as the LCT source, and trioctanoin (8:0) was used as the MCT source. The efficiency of dietary energy utilization (such as metabolizable energy values and fat and energy retention) decreased linearly as the level of MCT increased, but the efficiency of dietary protein utilization (protein retained per protein consumed) was not affected in a consistent manner. Fecal saturated and monounsaturated fatty acid composition was dependent on the dietary fatty acid composition, whereas fecal linoleic acid content was not. It is concluded that dietary MCT and LCT influence each other to some degree, with respect to protein and lipid metabolism in chicks. Moreover, in most cases, the nutritional characteristics of each triacylglycerol, including food efficiency and fat and energy retention, are independent of each other in growing chicks.

UR - http://www.scopus.com/inward/record.url?scp=0028268984&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0028268984&partnerID=8YFLogxK

U2 - 10.1007/BF02537153

DO - 10.1007/BF02537153

M3 - Article

C2 - 8152347

AN - SCOPUS:0028268984

VL - 29

SP - 139

EP - 144

JO - Lipids

JF - Lipids

SN - 0024-4201

IS - 2

ER -