Intestinal absorption of small peptides

a review

Weilin Shen, Toshiro Matsui

研究成果: ジャーナルへの寄稿評論記事

抄録

Peptides display diverse structural features because of their varied amino acid compositions. The structural diversity often imparts them complex physiological functions, or possible health-beneficial effects. Some small peptides (di-/tripeptides) exert preventive effects against conditions such as hypertension, hypercholesterolaemia and atherosclerosis. Despite their health benefits, a limited understanding of peptide absorption may hinder their extensive application. Therefore, this review briefly introduces the in vitro and in vivo findings on the intestinal absorption of small peptides and potential factors affecting their absorption.

元の言語英語
ページ(範囲)1942-1948
ページ数7
ジャーナルInternational Journal of Food Science and Technology
54
発行部数6
DOI
出版物ステータス出版済み - 6 1 2019

Fingerprint

tripeptides
intestinal absorption
Intestinal Absorption
Health
Insurance Benefits
Hypercholesterolemia
Peptides
Amino acids
Atherosclerosis
hypercholesterolemia
Hypertension
atherosclerosis
amino acid composition
Amino Acids
hypertension
Chemical analysis
peptides

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

これを引用

Intestinal absorption of small peptides : a review. / Shen, Weilin; Matsui, Toshiro.

:: International Journal of Food Science and Technology, 巻 54, 番号 6, 01.06.2019, p. 1942-1948.

研究成果: ジャーナルへの寄稿評論記事

@article{5f37bd88077e4ccb8b7efa41b706d285,
title = "Intestinal absorption of small peptides: a review",
abstract = "Peptides display diverse structural features because of their varied amino acid compositions. The structural diversity often imparts them complex physiological functions, or possible health-beneficial effects. Some small peptides (di-/tripeptides) exert preventive effects against conditions such as hypertension, hypercholesterolaemia and atherosclerosis. Despite their health benefits, a limited understanding of peptide absorption may hinder their extensive application. Therefore, this review briefly introduces the in vitro and in vivo findings on the intestinal absorption of small peptides and potential factors affecting their absorption.",
author = "Weilin Shen and Toshiro Matsui",
year = "2019",
month = "6",
day = "1",
doi = "10.1111/ijfs.14048",
language = "English",
volume = "54",
pages = "1942--1948",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "6",

}

TY - JOUR

T1 - Intestinal absorption of small peptides

T2 - a review

AU - Shen, Weilin

AU - Matsui, Toshiro

PY - 2019/6/1

Y1 - 2019/6/1

N2 - Peptides display diverse structural features because of their varied amino acid compositions. The structural diversity often imparts them complex physiological functions, or possible health-beneficial effects. Some small peptides (di-/tripeptides) exert preventive effects against conditions such as hypertension, hypercholesterolaemia and atherosclerosis. Despite their health benefits, a limited understanding of peptide absorption may hinder their extensive application. Therefore, this review briefly introduces the in vitro and in vivo findings on the intestinal absorption of small peptides and potential factors affecting their absorption.

AB - Peptides display diverse structural features because of their varied amino acid compositions. The structural diversity often imparts them complex physiological functions, or possible health-beneficial effects. Some small peptides (di-/tripeptides) exert preventive effects against conditions such as hypertension, hypercholesterolaemia and atherosclerosis. Despite their health benefits, a limited understanding of peptide absorption may hinder their extensive application. Therefore, this review briefly introduces the in vitro and in vivo findings on the intestinal absorption of small peptides and potential factors affecting their absorption.

UR - http://www.scopus.com/inward/record.url?scp=85057828090&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85057828090&partnerID=8YFLogxK

U2 - 10.1111/ijfs.14048

DO - 10.1111/ijfs.14048

M3 - Review article

VL - 54

SP - 1942

EP - 1948

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 6

ER -