Isolation and identification of hydroquinone in baker’s yeast

Yasuhiro Kohama; Tetsuyuki Teramoto; Yuzo Kayamori; Masaaki Itoh; Tsutomu Mimura; Akira Inada; Tsutomu Nakanishi

doi:10.1080/00021369.1990.10870423

Isolation and identification of hydroquinone in baker’s yeast

Yasuhiro Kohama, Tetsuyuki Teramoto, Yuzo Kayamori, Masaaki Itoh, Tsutomu Mimura, Akira Inada, Tsutomu Nakanishi

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読

本文言語	英語
ページ（範囲）	3051-3052
ページ数	2
ジャーナル	Agricultural and Biological Chemistry
巻	54
号	11
DOI	https://doi.org/10.1080/00021369.1990.10870423
出版ステータス	出版済み - 11月 1990
外部発表	はい

!!!All Science Journal Classification (ASJC) codes

生化学、遺伝学、分子生物学（全般）
農業および生物科学（全般）

文献へのアクセス

10.1080/00021369.1990.10870423

他のファイルとリンク

引用スタイル

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title = "Isolation and identification of hydroquinone in baker{\textquoteright}s yeast",

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AU - Inada, Akira

AU - Nakanishi, Tsutomu

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