Lactococcal membrane-permeabilizing antimicrobial peptides

Takeshi Zendo, Fuminori Yoneyama, Kenji Sonomoto

研究成果: ジャーナルへの寄稿小調査

27 引用 (Scopus)

抄録

A number of lactococcal antimicrobial peptides, bacteriocins have been discovered and characterized. Since Lactococcus spp. are generally regarded as safe bacteria, their bacteriocins are expected for various application uses. Most of lactococcal bacteriocins exert antimicrobial activity via membrane permeabilization. The most studied and prominent bacteriocin, nisin A is characterized in the high activity and has been utilized as food preservatives for more than half a century. Recently, other lactococcal bacteriocins such as lacticin Q were found to have distinguished features for further applications as the next generation to nisin.

元の言語英語
ページ(範囲)1-9
ページ数9
ジャーナルApplied Microbiology and Biotechnology
88
発行部数1
DOI
出版物ステータス出版済み - 9 2010

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Bacteriocins
Peptides
Membranes
Food Preservatives
Lactococcus
Nisin
Bacteria

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Applied Microbiology and Biotechnology

これを引用

Lactococcal membrane-permeabilizing antimicrobial peptides. / Zendo, Takeshi; Yoneyama, Fuminori; Sonomoto, Kenji.

:: Applied Microbiology and Biotechnology, 巻 88, 番号 1, 09.2010, p. 1-9.

研究成果: ジャーナルへの寄稿小調査

Zendo, Takeshi ; Yoneyama, Fuminori ; Sonomoto, Kenji. / Lactococcal membrane-permeabilizing antimicrobial peptides. :: Applied Microbiology and Biotechnology. 2010 ; 巻 88, 番号 1. pp. 1-9.
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