Laser cooking: A novel culinary technique for dry heating using a laser cutter and vision technology

Kentaro Fukuchi, Akifumi Tomiyama, Kazuhiro Jo, Shunsuke Takao

研究成果: 著書/レポートタイプへの貢献会議での発言

9 引用 (Scopus)

抄録

We propose a novel cooking technology that uses a laser cutter as a dry-heating device. In general, dry-heat cooking heats the whole surface of an ingredient, while a laser cutter heats a small spot of the surface in a very short time. Our approach employs a computer-controlled laser cutter and a video image-processing technique to cook ingredients according to their shape and composition, allowing for new tastes, textures, decorations, and engraving unique identifiers to the ingredients. We introduce some examples of laser cooking. In addition, we propose a multi-layered 3D printing technique using powdered sugar to create edible sculpture.

元の言語英語
ホスト出版物のタイトルCEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012
ページ55-58
ページ数4
DOI
出版物ステータス出版済み - 12 10 2012
イベントACM Multimedia 2012 4th Workshop on Multimedia for Cooking and Eating Activities, CEA 2012 - Nara, 日本
継続期間: 11 2 201211 2 2012

出版物シリーズ

名前CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012

その他

その他ACM Multimedia 2012 4th Workshop on Multimedia for Cooking and Eating Activities, CEA 2012
日本
Nara
期間11/2/1211/2/12

Fingerprint

Cooking
Heating
Lasers
Sugars
Printing
Image processing
Textures
Chemical analysis
Hot Temperature

All Science Journal Classification (ASJC) codes

  • Computer Graphics and Computer-Aided Design
  • Computer Vision and Pattern Recognition
  • Human-Computer Interaction

これを引用

Fukuchi, K., Tomiyama, A., Jo, K., & Takao, S. (2012). Laser cooking: A novel culinary technique for dry heating using a laser cutter and vision technology. : CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012 (pp. 55-58). (CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012). https://doi.org/10.1145/2390776.2390788

Laser cooking : A novel culinary technique for dry heating using a laser cutter and vision technology. / Fukuchi, Kentaro; Tomiyama, Akifumi; Jo, Kazuhiro; Takao, Shunsuke.

CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012. 2012. p. 55-58 (CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012).

研究成果: 著書/レポートタイプへの貢献会議での発言

Fukuchi, K, Tomiyama, A, Jo, K & Takao, S 2012, Laser cooking: A novel culinary technique for dry heating using a laser cutter and vision technology. : CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012. CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012, pp. 55-58, ACM Multimedia 2012 4th Workshop on Multimedia for Cooking and Eating Activities, CEA 2012, Nara, 日本, 11/2/12. https://doi.org/10.1145/2390776.2390788
Fukuchi K, Tomiyama A, Jo K, Takao S. Laser cooking: A novel culinary technique for dry heating using a laser cutter and vision technology. : CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012. 2012. p. 55-58. (CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012). https://doi.org/10.1145/2390776.2390788
Fukuchi, Kentaro ; Tomiyama, Akifumi ; Jo, Kazuhiro ; Takao, Shunsuke. / Laser cooking : A novel culinary technique for dry heating using a laser cutter and vision technology. CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012. 2012. pp. 55-58 (CEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012).
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