Memory effect in the collapse process of isolated polymer chains in a solution

Yasuyuki Maki, Naoki Sasaki, Mitsuo Nakata

研究成果: Contribution to conferencePaper査読

抄録

The effect of a temperature perturbation at T 2 on the chain collapse process at T 1 < θ was studied for poly(methyl methacrylate)(M w) = 1.1 × 10 7) in the mixed solvent of tert-butyl alcohol + water(2.5vol%). The solution was quenched from θ to T 1 and preserved at the temperature for a period of t 1=300 min. Then the temperature was rapidly changed to T 2 and kept for t 2=1440 min. Finally the temperature was changed back to T 1. The chain collapse/expansion process was described by time evolution of expansion factor α 2, which was determined by static light scattering measurements. For T 2 < T 1, the collapse process at T 1 seemed not disturbed by the temperature perturbation at T 2 (memory effect). For T 2 > T 1, the collapse process at T 1 was accelerated or decelerated depending on T 2.

本文言語英語
ページ数1
出版ステータス出版済み - 12 1 2005
外部発表はい
イベント54th SPSJ Symposium on Macromolecules - Yamagata, 日本
継続期間: 9 20 20059 22 2005

その他

その他54th SPSJ Symposium on Macromolecules
国/地域日本
CityYamagata
Period9/20/059/22/05

All Science Journal Classification (ASJC) codes

  • 工学(全般)

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