Mesoscopic structure observation of egg white gel by small angle neutron scattering

N. Hiramatsu, A. Nakamura, M. Sugiyama, K. Hara, Y. Maeda

研究成果: Contribution to journalArticle査読

抄録

The egg white sol becomes opaque gel by heat treatment, and the gel turns transparent on dehydration. In the present study, the structural change during the dehydration process was examined by small angle neutron scattering experiment; the data was fitted based on the Guinier and Ornstein Zernike (O-Z) theories. The Guinier plot clarified the structure with the dimension of about 2.8 nm, which was almost independent of the water content. The correlation length derived from the O-Z plot became larger from 9.5 to 17.3 nm as the water content decreases

本文言語英語
ページ(範囲)987-989
ページ数3
ジャーナルPhysica B: Condensed Matter
241-243
DOI
出版ステータス出版済み - 1997

All Science Journal Classification (ASJC) codes

  • 電子材料、光学材料、および磁性材料
  • 凝縮系物理学
  • 電子工学および電気工学

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