Metabolic profiling approach to explore compounds related to the umami intensity of soy sauce
Kazuki Shiga, Shinya Yamamoto, Ayako Nakajima, Yukako Kodama, Miho Imamura, Tsuneo Sato, Riichiro Uchida, Akio Obata, Takeshi Bamba, Eiichiro Fukusaki
研究成果: Contribution to journal › Article › 査読
33
被引用数
(Scopus)