Metabolomics of Green Tea

研究成果: Chapter in Book/Report/Conference proceedingChapter

抄録

Tea (Camellia sinensis L.) is a popular beverage worldwide, and because of its possible health effects, it has received considerable attention as a medicinal herb. Unfermented green tea constituents show various biological and pharmacological activities. Recently, metabolomic approaches to study the functionality and quality of tea are becoming more common place. One such metabolomic approach, metabolic profiling, can provide information on the relationships between the metabolome and factors such as phenotype or quality. Mass spectrometry (MS) and proton nuclear magnetic resonance (1H-NMR) spectroscopy combined with multivariate statistical analyses are employed for tea metabolomic studies. The highlighted topics are divided into three sections: (1) tea chemical composition, (2) metabolic responses to tea consumption, and (3) biotransformation of dietary tea components. In this chapter, we describe the latest metabolomic techniques applicable to new avenues of tea research.

本文言語英語
ホスト出版物のタイトルGenomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
ホスト出版物のサブタイトルSecond Edition
出版社Wiley-Blackwell
ページ397-406
ページ数10
ISBN(電子版)9781118930458
ISBN(印刷版)9781118930427
DOI
出版ステータス出版済み - 10 5 2015

All Science Journal Classification (ASJC) codes

  • 工学(全般)
  • 農業および生物科学(全般)

フィンガープリント

「Metabolomics of Green Tea」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル