Metabolomics of Green Tea

Yoshinori Fujimura, Hirofumi Tachibana

研究成果: 著書/レポートタイプへの貢献

抄録

Tea (Camellia sinensis L.) is a popular beverage worldwide, and because of its possible health effects, it has received considerable attention as a medicinal herb. Unfermented green tea constituents show various biological and pharmacological activities. Recently, metabolomic approaches to study the functionality and quality of tea are becoming more common place. One such metabolomic approach, metabolic profiling, can provide information on the relationships between the metabolome and factors such as phenotype or quality. Mass spectrometry (MS) and proton nuclear magnetic resonance (1H-NMR) spectroscopy combined with multivariate statistical analyses are employed for tea metabolomic studies. The highlighted topics are divided into three sections: (1) tea chemical composition, (2) metabolic responses to tea consumption, and (3) biotransformation of dietary tea components. In this chapter, we describe the latest metabolomic techniques applicable to new avenues of tea research.

元の言語英語
ホスト出版物のタイトルGenomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
ホスト出版物のサブタイトルSecond Edition
出版者Wiley-Blackwell
ページ397-406
ページ数10
ISBN(電子版)9781118930458
ISBN(印刷物)9781118930427
DOI
出版物ステータス出版済み - 10 5 2015

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tea (beverage)
Metabolomics
metabolomics
green tea
Tea
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
metabolome
Camellia sinensis
Beverages
Metabolome
biotransformation
beverages
protons
Medicinal Plants
Biotransformation
medicinal plants
Nuclear magnetic resonance spectroscopy
Mass spectrometry

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

これを引用

Fujimura, Y., & Tachibana, H. (2015). Metabolomics of Green Tea. : Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (pp. 397-406). Wiley-Blackwell. https://doi.org/10.1002/9781118930458.ch31

Metabolomics of Green Tea. / Fujimura, Yoshinori; Tachibana, Hirofumi.

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition. Wiley-Blackwell, 2015. p. 397-406.

研究成果: 著書/レポートタイプへの貢献

Fujimura, Y & Tachibana, H 2015, Metabolomics of Green Tea. : Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition. Wiley-Blackwell, pp. 397-406. https://doi.org/10.1002/9781118930458.ch31
Fujimura Y, Tachibana H. Metabolomics of Green Tea. : Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition. Wiley-Blackwell. 2015. p. 397-406 https://doi.org/10.1002/9781118930458.ch31
Fujimura, Yoshinori ; Tachibana, Hirofumi. / Metabolomics of Green Tea. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition. Wiley-Blackwell, 2015. pp. 397-406
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