Microstructure and piezoelectric properties of BaTiO3-Bi(Mg 1/2Ti1/2)O3-BiFeO3 ceramics

Ryuta Mitsui, Ichiro Fujii, Kouichi Nakashima, Nobuhiro Kumada, Takayuki Watanabe, Mikio Shimada, Jumpei Hayashi, Hisato Yabuta, Makoto Kubota, Tetsuro Fukui, Yoshihiro Kuroiwa, Satoshi Wada

研究成果: Chapter in Book/Report/Conference proceedingConference contribution

1 引用 (Scopus)

抜粋

Barium titanate (BaTiO3, BT)-bismuth magnesium titanate (Bi(Mg1/2Ti1/2)O3, BMT)-bismuth ferrite (BiFeO3, BF) solid solution ceramics were prepared using a conventional solid-state synthesis, and their piezoelectric properties and microstructure were investigated. Strain - electric field curves of the 0.3BT-0.1BMT-0.6BF ceramics with a single perovskite phase were ferroelectric butterfly-like curves. A strain maximum / electric field maximum (S max/Emax) was 330 pm/V. Transmission electron microscopy revealed ferroelectric-like domain structure in the 0.3BT-0.1BMT-0.6BF ceramics.

元の言語英語
ホスト出版物のタイトルElectroceramics in Japan XV
ページ59-63
ページ数5
566
DOI
出版物ステータス出版済み - 9 11 2013
外部発表Yes
イベント31st Electronics Division Meeting of the Ceramic Society of Japan - Tokyo, 日本
継続期間: 10 28 201110 29 2011

出版物シリーズ

名前Key Engineering Materials
566
ISSN(印刷物)1013-9826

その他

その他31st Electronics Division Meeting of the Ceramic Society of Japan
日本
Tokyo
期間10/28/1110/29/11

All Science Journal Classification (ASJC) codes

  • Materials Science(all)
  • Mechanics of Materials
  • Mechanical Engineering

フィンガープリント Microstructure and piezoelectric properties of BaTiO<sub>3</sub>-Bi(Mg <sub>1/2</sub>Ti<sub>1/2</sub>)O<sub>3</sub>-BiFeO<sub>3</sub> ceramics' の研究トピックを掘り下げます。これらはともに一意のフィンガープリントを構成します。

  • これを引用

    Mitsui, R., Fujii, I., Nakashima, K., Kumada, N., Watanabe, T., Shimada, M., Hayashi, J., Yabuta, H., Kubota, M., Fukui, T., Kuroiwa, Y., & Wada, S. (2013). Microstructure and piezoelectric properties of BaTiO3-Bi(Mg 1/2Ti1/2)O3-BiFeO3 ceramics. : Electroceramics in Japan XV (巻 566, pp. 59-63). (Key Engineering Materials; 巻数 566). https://doi.org/10.4028/www.scientific.net/KEM.566.59