Mixing characteristics of different kneading elements: An experimental study

Yasuya Nakayama, Satoshi Esaki, Kenta Nakao, Toshihisa Kajiwara, Takahide Takeuchi, Koichi Kimura, Hideki Tomiyama

研究成果: Chapter in Book/Report/Conference proceedingConference contribution

抄録

We discuss the melt-mixing characteristics of different geometries of pitched-tip kneading disks (ptKD). Extrusion experiment was performed under the fully-filled state in the kneading zone by controlling the fill lengths for different KDs. We study the variation of the particle size distribution and the rheological response of ABS (acrylonitrilebutadiene-styrene copolymer) caused by melt-mixing. We found that the increase or decrease of the fine and coarse particles depends on the type of KD. Furthermore, the change of the particle size distribution affects the storage modulus at low frequencies. From these results, different mixing characteristics of different KDs are evaluated.

本文言語英語
ホスト出版物のタイトルProceedings of PPS 2017
ホスト出版物のサブタイトル33rd International Conference of the Polymer Processing Society - Conference Papers
編集者Octavio Manero, Fausto Calderas
出版社American Institute of Physics Inc.
ISBN(電子版)9780735418820
DOI
出版ステータス出版済み - 8 26 2019
イベント33rd International Conference of the Polymer Processing Society, PPS 2017 - Cancun, メキシコ
継続期間: 12 10 201712 14 2017

出版物シリーズ

名前AIP Conference Proceedings
2139
ISSN(印刷版)0094-243X
ISSN(電子版)1551-7616

会議

会議33rd International Conference of the Polymer Processing Society, PPS 2017
国/地域メキシコ
CityCancun
Period12/10/1712/14/17

All Science Journal Classification (ASJC) codes

  • 物理学および天文学(全般)

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