Model of ion absorption of roots integrated with water absorption based on theory of enzyme kinetics

Y. Sago, M. Kitano, K. Hidaka, D. Yasutake

研究成果: Chapter in Book/Report/Conference proceedingConference contribution

抄録

For environmentally conscious and highly profitable agriculture, it is necessary to optimize the nutrient application to crops. Ion absorption of roots is regulated by the function of transport proteins of cell membranes, which largely depends on ion concentrations in the root zone. Furthermore, environmental factors such as radiation can affect the ion absorption through change in transpiration (i.e. root water absorption). In this study, we propose a model of root ion absorption integrated with water absorption by modifying the theory of enzyme kinetics (i.e. Michaelis-Menten equation). Ion absorption rate in intact roots of Welsh onion (Allium fistulosum L.) was measured under different conditions of ion concentration, light intensity and consequently under different rates of root water absorption. The integration model proposed can represent well the rates of ion absorption affected by ion concentrations and water absorption. Furthermore, this integration model will be helpful for optimizing nutrient application.

本文言語英語
ホスト出版物のタイトルXXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010)
ホスト出版物のサブタイトルInternational Symposium on Plant Physiology from Cell to Fruit Production System
出版社International Society for Horticultural Science
ページ333-340
ページ数8
ISBN(印刷版)9789066051188
DOI
出版ステータス出版済み - 5 1 2012

出版物シリーズ

名前Acta Horticulturae
932
ISSN(印刷版)0567-7572

All Science Journal Classification (ASJC) codes

  • 園芸学

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