Modulation of sweet taste sensitivity by orexigenic and anorexigenic factors

Masafumi Jyotaki, Noriatsu Shigemura, Yuzo Ninomiya

研究成果: Contribution to journalReview article査読

44 被引用数 (Scopus)

抄録

The present study summarized recent findings on roles of leptin and endocannabinoids as modulators of the peripheral components of sweet taste. The positive effect of endocannabinoids on sweet sensitivity was opposed to that of leptin which suppresses sweet sensitivity. Leptin and endocannabinoids, therefore, not only regulate food intake via central nervous systems but also may modulate palatability of foods by altering peripheral sweet taste responses via their cognate receptors. Orexigenic and anorexigenic factors such as endocannnabinoids and leptin may affect energy homeostasis by regulating taste sensitivity.

本文言語英語
ページ(範囲)467-475
ページ数9
ジャーナルEndocrine Journal
57
6
DOI
出版ステータス出版済み - 2010

All Science Journal Classification (ASJC) codes

  • 内分泌学、糖尿病および代謝内科学
  • 内分泌学

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