Molecular Design of "Super" Hydrogelators: Understanding the Gelation Process of Azobenzene-Based Sugar Derivatives in Water

Hideki Kobayashi, Arianna Friggeri, Kazuya Koumoto, Masato Amaike, Seiji Shinkai, David N. Reinhoudt

研究成果: Contribution to journalArticle査読

177 被引用数 (Scopus)

抄録

(matrix presented) As an attempt to rationally design aqueous organogelators, a bolaamphiphilic azobenzene derivative (1) bearing two sugar groups was synthesized. Compound 1 formed a gel in water even at concentrations as low as 0.05 wt % (0.65 mM). Spectroscopic studies and electronmicrographic observations have clarified the gel structure and the origin of the gelation ability for water.

本文言語英語
ページ(範囲)1423-1426
ページ数4
ジャーナルOrganic Letters
4
9
DOI
出版ステータス出版済み - 5 2 2002
外部発表はい

All Science Journal Classification (ASJC) codes

  • 生化学
  • 物理化学および理論化学
  • 有機化学

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