Multiple phases of protien gels

Annaka Masahiko, Toyoichi Tanaka

研究成果: ジャーナルへの寄稿記事

6 引用 (Scopus)

抜粋

A multiple phase transition was observed in gels made by covalently cross-linking proteins in either native or denatured state. The enzymatic activity of the gels prepared from native α-chymotrypsin was determined for each of the multiple phases. The reversibility of the swelling degrees and the enzymatic reaction rates upon phase transition suggests that the protein is at a free energy minimum and thus in a phase.

元の言語英語
ページ(範囲)40-46
ページ数7
ジャーナルPhysica A: Statistical Mechanics and its Applications
204
発行部数1-4
DOI
出版物ステータス出版済み - 3 1 1994
外部発表Yes

    フィンガープリント

All Science Journal Classification (ASJC) codes

  • Statistics and Probability
  • Condensed Matter Physics

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