Niche-specific adaptation of lactobacillus helveticus strains isolated from malt whisky and dairy fermentations

Yoshihiko Kido, Shintaro Maeno, Hiroki Tanno, Yuko Kichise, Yuh Shiwa, Akihito Endo

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読