Non-destructive measurement of sugar content in apples using millimeter wave reflectometry and artificial neural networks for calibration

Makoto Oda, Atsushi Mase, Kiichiro Uchino

研究成果: Chapter in Book/Report/Conference proceedingConference contribution

12 被引用数 (Scopus)

抄録

A millimeter wave reflectometer has been developed for non-destructive measurement of sugar content in fruits. The intensity of reflected wave varies not only by sugar content but also by temperature of fruits. Therefore, a calibration curve to calculate sugar content by binary measurements is necessary. We report here a method for making a calibration curve by using a feed forward artificial neural network(ANN). An ANN containing three layers of nodes was trained. Sigmoidal and linear transfer functions were used in the hidden and output layers, respectively. The proposed method was applied satisfactorily to measure sugar content in apples.

本文言語英語
ホスト出版物のタイトルAsia-Pacific Microwave Conference Proceedings, APMC 2011
ページ1386-1389
ページ数4
出版ステータス出版済み - 2011
イベントAsia-Pacific Microwave Conference, APMC 2011 - Melbourne, VIC, オーストラリア
継続期間: 12 5 201112 8 2011

出版物シリーズ

名前Asia-Pacific Microwave Conference Proceedings, APMC

その他

その他Asia-Pacific Microwave Conference, APMC 2011
Countryオーストラリア
CityMelbourne, VIC
Period12/5/1112/8/11

All Science Journal Classification (ASJC) codes

  • Electrical and Electronic Engineering

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