Nondestructive measurement of sugar content in apples by millimeter-wave reflectometry

Makoto Oda, Atsushi Mase, Kiichiro Uchino

研究成果: ジャーナルへの寄稿記事

5 引用 (Scopus)

抄録

A millimeter-wave reflectometer has been developed for the nondestructive measurement of the sugar content in apples. The intensity of the reflected wave from fruit was confirmed to depend on the sugar content and temperature by performing reflectometry with a vector network analyzer of aqueous sucrose solutions. Moreover, the developed reflectometer was applied to the sugar content measurement of apples. We obtained a strong, almost linear relationship between the intensity of the reflected wave and the sugar content in apples.

元の言語英語
ページ(範囲)228-236
ページ数9
ジャーナルJournal of Infrared, Millimeter, and Terahertz Waves
33
発行部数2
DOI
出版物ステータス出版済み - 2 1 2012

Fingerprint

sugars
Millimeter waves
Sugars
millimeter waves
reflectometers
Reflectometers
reflected waves
Electric network analyzers
fruits
sucrose
Sugar (sucrose)
Fruits
analyzers
Temperature
temperature

All Science Journal Classification (ASJC) codes

  • Radiation
  • Instrumentation
  • Condensed Matter Physics
  • Electrical and Electronic Engineering

これを引用

Nondestructive measurement of sugar content in apples by millimeter-wave reflectometry. / Oda, Makoto; Mase, Atsushi; Uchino, Kiichiro.

:: Journal of Infrared, Millimeter, and Terahertz Waves, 巻 33, 番号 2, 01.02.2012, p. 228-236.

研究成果: ジャーナルへの寄稿記事

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