Novel preparation method for surfactant-coated enzymes using W/O emulsion

Masahiro Goto, Hiroshi Sumura, Kojiro Abe, Fumiyuki Nakashio

    研究成果: Contribution to journalArticle査読

    21 被引用数 (Scopus)

    抄録

    A novel preparation method for surfactant-coated enzymes has been developed using a W/O emulsion. The enzymatic activity of chymotrypsin in isooctane significantly increased with the coating of surfactants. The surfactant-coated chymotrypsin showed a high enzymatic activity for amidation, although powdered chymotrypsin did not show the activity. Further, the coated enzyme showed a remarkably high storage stability.

    本文言語英語
    ページ(範囲)101-104
    ページ数4
    ジャーナルBiotechnology Techniques
    9
    2
    DOI
    出版ステータス出版済み - 2 1 1995

    All Science Journal Classification (ASJC) codes

    • 生化学
    • 応用微生物学とバイオテクノロジー

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