Peptide Signaling in Taste Transduction

Shingo Takai, Ryusuke Yoshida, Noriatsu Shigemura, Yuzo Ninomiya

研究成果: Chapter in Book/Report/Conference proceedingChapter

1 引用 (Scopus)

抜粋

Taste receptor cells sense various chemical compounds in foods and transmit these signals through gustatory nerve fibers to the central nervous system. These sensory signals are vitally important for life; they provide information about which prospective foods are nutritious and warnings as to those that are noxious. Recent studies have revealed the involvement of multifarious bioactive peptides, many of which are primarily identified organs such as the gastrointestinal tract, in the modulation of taste responses. These peptides affect peripheral taste responsiveness of animals and play important roles in the regulation of feeding behavior and the maintenance of homeostasis. In this chapter, we discuss the various functions of peptide signaling in the peripheral taste system.

元の言語英語
ホスト出版物のタイトルChemosensory Transduction
ホスト出版物のサブタイトルThe Detection of Odors, Tastes, and Other Chemostimuli
出版者Elsevier Inc.
ページ299-317
ページ数19
ISBN(電子版)9780128017869
ISBN(印刷物)9780128016947
DOI
出版物ステータス出版済み - 2 26 2016

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)

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  • これを引用

    Takai, S., Yoshida, R., Shigemura, N., & Ninomiya, Y. (2016). Peptide Signaling in Taste Transduction. : Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli (pp. 299-317). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-801694-7.00017-2