Plasma agriculture: A rapidly emerging field

Nevena Puač, Matteo Gherardi, Masaharu Shiratani

研究成果: ジャーナルへの寄稿記事

47 引用 (Scopus)

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Obtaining high yields in agricultural production is essential due to the world's population growth and increased food demand. At the same time, adverse effects of agriculture on the environment need to be kept to a minimum. Low temperature plasmas (LTPs) show promise as efficient green technologies for enhancing productivity while maintaining good food quality and safety in the many steps of the food cycle. As a result, applications of LTPs in agriculture have led to creation of a new, rapidly developing field called “plasma agriculture.” Here, we briefly overview the state-of-the-art of LTP applications in the complete food cycle, that is, in treatments of seeds, plants, and food.

元の言語英語
記事番号1700174
ジャーナルPlasma Processes and Polymers
15
発行部数2
DOI
出版物ステータス出版済み - 2 1 2018

All Science Journal Classification (ASJC) codes

  • Condensed Matter Physics
  • Polymers and Plastics

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