Prediction of Prediabetes and its Prevention by Functional Food Compounds

S. J. Chen, Toshiro Matsui

研究成果: 著書/レポートタイプへの貢献

抄録

Prediabetes, typically defined as impaired glucose tolerance, is a high-risk state of developing diabetes. Although there have considerable scientific progresses in related areas, the extended research concerning antidiabetic action of natural compounds at prediabetic stage has been limited due to the lack of specific biomarkers that enable to identify prediabetes state and elucidate the complicated mechanism of antidiabetic action of natural compounds. The increased formation and accumulation of advanced glycation end products (AGEs) have been confirmed as a vital risk of developing hyperglycemia, type 2 diabetes, and diabetic complications. Many researches revealed that AGEs have showed great potential to be served as biomarkers to predict prediabetic condition. The present chapter is aimed to offer an overview of prediabetes and the current research outcomes involved with functionally natural compounds in decreasing the risk of developing diabetes at prediabetic stage.

元の言語英語
ホスト出版物のタイトルDiscovery and Development of Antidiabetic Agents from Natural Products
ホスト出版物のサブタイトルNatural Product Drug Discovery
出版者Elsevier Inc.
ページ209-228
ページ数20
ISBN(電子版)9780128096925
ISBN(印刷物)9780128094501
DOI
出版物ステータス出版済み - 1 1 2017

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Medical problems
Biomarkers
Hypoglycemic Agents
Advanced Glycosylation End Products
Glucose
Functional food

All Science Journal Classification (ASJC) codes

  • Chemistry(all)

これを引用

Chen, S. J., & Matsui, T. (2017). Prediction of Prediabetes and its Prevention by Functional Food Compounds. : Discovery and Development of Antidiabetic Agents from Natural Products: Natural Product Drug Discovery (pp. 209-228). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-809450-1.00007-7

Prediction of Prediabetes and its Prevention by Functional Food Compounds. / Chen, S. J.; Matsui, Toshiro.

Discovery and Development of Antidiabetic Agents from Natural Products: Natural Product Drug Discovery. Elsevier Inc., 2017. p. 209-228.

研究成果: 著書/レポートタイプへの貢献

Chen, SJ & Matsui, T 2017, Prediction of Prediabetes and its Prevention by Functional Food Compounds. : Discovery and Development of Antidiabetic Agents from Natural Products: Natural Product Drug Discovery. Elsevier Inc., pp. 209-228. https://doi.org/10.1016/B978-0-12-809450-1.00007-7
Chen SJ, Matsui T. Prediction of Prediabetes and its Prevention by Functional Food Compounds. : Discovery and Development of Antidiabetic Agents from Natural Products: Natural Product Drug Discovery. Elsevier Inc. 2017. p. 209-228 https://doi.org/10.1016/B978-0-12-809450-1.00007-7
Chen, S. J. ; Matsui, Toshiro. / Prediction of Prediabetes and its Prevention by Functional Food Compounds. Discovery and Development of Antidiabetic Agents from Natural Products: Natural Product Drug Discovery. Elsevier Inc., 2017. pp. 209-228
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