Prediction of Prediabetes and its Prevention by Functional Food Compounds

Biochemistry, Genetics and Molecular Biology

• Advanced Glycation End-Product 100%
• Antidiabetic Activity 100%
• Electric Potential 50%
• Hyperglycemia 50%
• Impaired Glucose Tolerance 50%

Computer Science

• And-States 50%
• Scientific Progress 50%