Preparation of surfactant-enzyme complex utilizing water-in-oil emulsion

Shin Ya Okazaki, Kojiro Abe, Masahiro Goto, Fumiyuki Nakashio

    研究成果: ジャーナルへの寄稿学術誌査読

    1 被引用数 (Scopus)

    抄録

    A novel preparation method for surfactant-enzyme complexes applicable in organic media is developed utilizing a water-in-oil (W/O) emulsion. This preparation method entails simple stages while it offers the advantages of enhanced enzymatic activity in the reacting media and eliminates enzyme loss. Using the surfactant-chymotrypsin complex, peptide synthesis with amino acid derivatives was conducted in tetrahydrofuran. The surfactant-chymotrypsin complex indicates higher activity than native chymotrypsin. This modified method will facilitate the usage of enzymes in organic media as new biocatalysts.

    本文言語英語
    ページ数1
    ジャーナルKagaku Kogaku Ronbunshu
    23
    4
    出版ステータス出版済み - 12月 1 1997

    !!!All Science Journal Classification (ASJC) codes

    • 化学 (全般)
    • 化学工学(全般)

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