Production of D-lactic acid from defatted rice bran by simultaneous saccharification and fermentation

Takaaki Tanaka, Masahiro Hoshina, Suguru Tanabe, Kenji Sakai, Sadami Ohtsubo, Masayuki Taniguchi

研究成果: ジャーナルへの寄稿 › 学術誌 › 査読