Properties of a high malic acid-producing strains of saccharomyces cerevisiae isolated from sake mash

Takahiro Oba, Hikaru Enaga, Shunichi Kayama, Shinji Tsuiki, Hiroshi Tagaki, Kosuke Shiro, Satoru Hara

研究成果: Contribution to journalArticle査読

13 被引用数 (Scopus)

抄録

We characterized high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. We compared the gene expression of these strains with those of the parental strain by DNA microarray, and found that stress response genes, such as HSP12, were commonly upregulated in the high malate-producing strains, whereas thiamine synthesis genes, such as THI4 and SNZ2, were downregulated in these strains.

本文言語英語
ページ(範囲)2025-2029
ページ数5
ジャーナルBioscience, Biotechnology and Biochemistry
75
10
DOI
出版ステータス出版済み - 2011

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

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