Properties of a high malic acid-producing strains of saccharomyces cerevisiae isolated from sake mash

Takahiro Oba; Hikaru Enaga; Shunichi Kayama; Shinji Tsuiki; Hiroshi Tagaki; Kosuke Shiro; Satoru Hara

doi:10.1271/bbb.110262

Properties of a high malic acid-producing strains of saccharomyces cerevisiae isolated from sake mash

Takahiro Oba, Hikaru Enaga, Shunichi Kayama, Shinji Tsuiki, Hiroshi Tagaki, Kosuke Shiro, Satoru Hara

システム生物工学

研究成果: Contribution to journal › Article › 査読

13 被引用数 (Scopus)

抄録

We characterized high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. We compared the gene expression of these strains with those of the parental strain by DNA microarray, and found that stress response genes, such as HSP12, were commonly upregulated in the high malate-producing strains, whereas thiamine synthesis genes, such as THI4 and SNZ2, were downregulated in these strains.

本文言語	英語
ページ（範囲）	2025-2029
ページ数	5
ジャーナル	Bioscience, Biotechnology and Biochemistry
巻	75
号	10
DOI	https://doi.org/10.1271/bbb.110262
出版ステータス	出版済み - 2011

All Science Journal Classification (ASJC) codes

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

文献へのアクセス

10.1271/bbb.110262

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引用スタイル

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