Property of polysaccharide nano gel involves polyion complex consists of cationic polymer/ DNA

Yoichi Takeda, Naohiko Shimada, Kenji Kaneko, Kazuo Sakurai, Seiji Shinkai

研究成果: Contribution to conferencePaper査読

抄録

It is known to be hydrophobic as for the Polyion complex that consisits of DNA and the cation when it is equal compared with the cation/anion. On the other hand, when the DMSO solution of β glucan is dropped to water, the Nano gel that has the hydrophobic area internally is formed. We found that DNA and the cation complex be able to be involved in the Nano gel of Schizophyllan that one of β glucan for the first time in this research. Moreover, the application of CpG DNA delivery will be described.

本文言語英語
ページ数1
出版ステータス出版済み - 10 19 2006
イベント55th SPSJ Annual Meeting - Nagoya, 日本
継続期間: 5 24 20065 26 2006

その他

その他55th SPSJ Annual Meeting
Country日本
CityNagoya
Period5/24/065/26/06

All Science Journal Classification (ASJC) codes

  • Engineering(all)

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