Purification and Properties of Acid Phosphatase from Japanese Radish

Makoto Yoshimoto, Jiro Sakamoto, Takuo Kimura, Takahisa Miyamoto, Shoji Hatano

研究成果: ジャーナルへの寄稿記事

5 引用 (Scopus)
元の言語英語
ページ(範囲)147-148
ページ数2
ジャーナルBioscience, Biotechnology and Biochemistry
56
発行部数1
DOI
出版物ステータス出版済み - 1 1 1992
外部発表Yes

Fingerprint

Acid Phosphatase
Purification

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Analytical Chemistry
  • Biochemistry
  • Applied Microbiology and Biotechnology
  • Molecular Biology
  • Organic Chemistry

これを引用

Purification and Properties of Acid Phosphatase from Japanese Radish. / Yoshimoto, Makoto; Sakamoto, Jiro; Kimura, Takuo; Miyamoto, Takahisa; Hatano, Shoji.

:: Bioscience, Biotechnology and Biochemistry, 巻 56, 番号 1, 01.01.1992, p. 147-148.

研究成果: ジャーナルへの寄稿記事

Yoshimoto, Makoto ; Sakamoto, Jiro ; Kimura, Takuo ; Miyamoto, Takahisa ; Hatano, Shoji. / Purification and Properties of Acid Phosphatase from Japanese Radish. :: Bioscience, Biotechnology and Biochemistry. 1992 ; 巻 56, 番号 1. pp. 147-148.
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