Quality prediction of Japanese green tea using pyrolyzer coupled GC/MS based metabolic fingerprinting

Wipawee Pongsuwan, Takeshi Bamba, Tsutomu Yonetani, Akio Kobayashi, Eiichiro Fukusaki

研究成果: Contribution to journalArticle査読

48 被引用数 (Scopus)

抄録

A couple between pyrolyzer and gas chromatography/mass spectrometry (GC/MS) has allowed a fast, simple, and low-cost approach to evaluate a quality of Japanese green tea without any sample preparation or derivatization techniques. Using our method, errors from sample preparation could be avoided since raw samples were directly extracted through the extreme heat of the pyrolyzer. In addition, undesired reactions from expensive derivatizing agents, which are commonly needed to treat the samples before analyzing with GC/MS, could be omitted. In order to illustrate the efficiency of this technique, a set of green tea samples from the Tea contest in 2005 in the Kansai area were used. Projection to latent structure by means of partial least squares (PLS) along with orthogonal signal correction (OSC) was selected to explain the relation between green tea's metabolite profiling and its quality. The quality of the model was validated by testing and comparing the predictive ability to the respective model.

本文言語英語
ページ(範囲)744-750
ページ数7
ジャーナルJournal of Agricultural and Food Chemistry
56
3
DOI
出版ステータス出版済み - 2 13 2008
外部発表はい

All Science Journal Classification (ASJC) codes

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

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