Re-examination about the temperature dependence of respiration rate of some vegetables

Eriko Yasunaga, Toshitaka Uchino, Wenzhong Hu, Daisuke Hamanaka

研究成果: ジャーナルへの寄稿学術誌査読

6 被引用数 (Scopus)

抄録

In this study the relationships between temperature and respiration rate of green asparagus, cucumber fruits, pakchoi and leaf lettuce were investigated. The temperature dependence of respiration rate was discussed by Arrhenius' and Gore's equations. Results indicated that, before the break point increased the respiration rates exponentially by increasing temperature. The Arrhenius' and Gore's equation could be applied to determine the temperature dependence of respiration rate below the break point. The maximum and minimum Q10 were from 4.6 to 0.6, 4.4 to 1.0, 2.6 to 0.4 and 3.3 to 0.2 for green asparagus, cucumber fruit, pakchoi and leaf lettuce at the temperature range from 0 to 50°C. These results were different from that of published data.

本文言語英語
ページ(範囲)391-399
ページ数9
ジャーナルJournal of the Faculty of Agriculture, Kyushu University
46
2
出版ステータス出版済み - 10月 1 2002

!!!All Science Journal Classification (ASJC) codes

  • バイオテクノロジー
  • 農業および作物学

フィンガープリント

「Re-examination about the temperature dependence of respiration rate of some vegetables」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル